This tastes as good as it looks!
SPROUTED LENTIL CUCUMBER CURRY SALAD
Based on this recipe from VeganChef:
2 cups sprouted lentils
2/3 cup raw sunflower seeds
1/3 cup whole soaked flaxseed
1 cucumber, chopped
1 stalk scallions, chopped
1 whole tomato, chopped
2 Tb cold pressed extra virgin olive oil
2 TB fresh squeeze lemon juice
1 tsp oregano
2 tsp red curry powder
1 tsp red pepper flakes
1/2 tsp mustard powder
Just toss everything and serve. It’s really tasty and not too spicy. You can add more pepper flakes if you like it a little hotter, like me.
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[tags]recipe, sprouts, sprouting, healthy food, healthy living, healthy cooking[/tags]