Recipes: Sprouted Lentil Cucumber Curry Salad

This tastes as good as it looks!



Based on this recipe from VeganChef:

2 cups sprouted lentils
2/3 cup raw sunflower seeds
1/3 cup whole soaked flaxseed
1 cucumber, chopped
1 stalk scallions, chopped
1 whole tomato, chopped
2 Tb cold pressed extra virgin olive oil
2 TB fresh squeeze lemon juice
1 tsp oregano
2 tsp red curry powder
1 tsp red pepper flakes
1/2 tsp mustard powder

Just toss everything and serve. It’s really tasty and not too spicy. You can add more pepper flakes if you like it a little hotter, like me.

Highly Recommended: For those who enjoy great foods of famous restaurants, you can take a look at Copycat Recipes Cookbook. A fantastic resource of more than 750 recipes from top restaurants around the world!

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[tags]recipe, sprouts, sprouting, healthy food, healthy living, healthy cooking[/tags]

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